kar.ma's STORY RSS



THE STORY OF KAR.MA

Birgit Lienhart-Gyawali started kar.ma COFFEE in 2011, from a small camping stove in a corridor, bringing everyone in the Gyanmandala building in Patan together around a cup and the conversations that it brought. Read her story.

Continue reading



FROM THE GROUND UP

Coffee farming and processing is an art. It requires passion, knowledge, commitment and a lot of love. From the moment the seedling is planted to the first sip, a minimum of eleven stages takes place. Join us in this blog, where we take you through our production process from crop to cup. Read more ...

Continue reading




THE PERFECT ROAST

Once we receive the green beans, we conduct a sample roasting and develop a roast profile.With the roast profile ready we head for the 10kg roaster and transform the green beans into fluid gold.

Continue reading



THE DAILY GRIND

Each bag of kar.ma Coffee is ground, handpacked and sealed for freshness before it is handlabelled and hits our shelves. 

Continue reading